THE 2-MINUTE RULE FOR TRUFFLE MUSHROOMS

Dimethyl Sulfide: This compound is prevalent throughout all truffle species and contributes to their earthy notes. Additionally it is connected with the smell of rotten cabbage in ripe cheeses along with the odor of farts.[16] Their material is pale, tinged with rose. Compared with truffles, terfez have tiny inherent flavour. The Romans employed th